Dinner Menu

Dinner Menu

Starters

Lobster Mac & Cheese

Lobster Mac & Cheese

$10
Cavatappi pasta tossed with fresh lobster, cheddar and pepper jack cheese.
Mussels

Mussels

$10.50
Prince Edward mussels sautéed with a savory prawn sauce served with ciabatta bread.

Angus Beef Sliders

$9
Tender Angus beef with caramelized onions and fresh pickles.
Hummus

Hummus

$8
Garbanzo bean spread topped with lemon oil served with grilled pita.
Crab Cake

Crab Cake

$10
Maryland style crab with fresh peppers and a creamy horseradish sauce.
Chicken Wings

Chicken Wings

$10.50
Choice of Teriyaki buffalo, garlic parmesan, barbeque or spicy buffalo.
Fried Calamari & Breaded Shrimp

Fried Calamari & Breaded Shrimp

$11
Crispy tender breaded calamari and shrimp with sweet peppers and remoulade sauce.

Spinach & Lobster Dip

$10
Lump of lobster and American loaf cheese served with pita bread.

Soups and Side Salads

Boston Salad

Boston Salad

$6
Bibb lettuce, blue cheese, diced tomatoes and applewood bacon with buttermilk ranch.
Caesar Salad

Caesar Salad

$7
Grilled baby heart Romaine, homemade croutons, fresh mango and shaved parmesan cheese with Caesar dressing.
Lobster Bisque

Lobster Bisque

Cup: $6Bowl: $8

Soup of the Day

Cup: $5Bowl: $7

Sandwiches

Half Pounder Burger

$12
Grilled to perfection with lettuce, sliced tomato, guacamole and onions, served with parmesan french fries.
Steak Sandwich

Steak Sandwich

$12
Juicy tenderloin steak topped with portabella mushrooms, roasted red pepper and melted American cheese, served with parmesan french fries.

Market Fish

$12
Lightly blackened or fried grouper with lettuce, tomato, sliced red onions and remoulade sauce, served with parmesan french fries.
Crab Cake Sandwich

Crab Cake Sandwich

$12
Lump crab cake topped with lettuce, tomato and chunky guacamole, served on ciabatta bread. Served with parmesan french fries.

Leanne’s Pulled Pork

$11
Slow cooked tender pork with barbeque sauce and onion rings. Served with parmesan fries.

Entree Salads

Caesar

Salad Only: $11Add Chicken: $13 Add Salmon: $14
Grilled baby heart Romaine, homemade croutons, mango, shaved parmesan and garlic Caesar dressing.
Grilled Salmon

Grilled Salmon

$12.50
Mixed field greens and organic spinach with fresh mango, asparagus and roasted red peppers with balsamic dressing topped with maple pecans.
Steak Salad

Steak Salad

$13
Sliced tenderloin steak with cucumber, grape tomatoes & onions, topped with balsamic dressing, creamy horseradish, blue cheese and grapes.

Shrimp Salad

$13
Sauteed shrimp, cucumbers, red onions, artichokes, red peppers, mandarin oranges and green olives with mango-pineapple vinaigrette.

Crab Wedge Salad

$13.50
Iceberg lettuce wedge with blue cheese crumbles, grape tomatoes and ranch dressing topped with Maryland style crab cakes.

Pastas

Pesto Chicken Linguini

Pesto Chicken Linguini

$14
Alfredo sauce, fresh pesto, grilled chicken, crimini mushrooms and sundried tomatoes.
Vegetarian Pasta

Vegetarian Pasta

$14Add Shrimp or Salmon: $17
Cavatappi pasta with zuchinni, fresh broccoli, crimini mushrooms, artichokes, carrots & golden beets tossed with herbs and olive oil.

Shrimp and Lobster Tail Linguini

$24
Tender shrimp and lobster tail with crimini mushrooms, green onions and grape tomatoes tossed with creamy Alfredo sauce.

Steak Pasta

$16
Grilled tenderloin steak with caramelized onions and sauteed mushrooms in a gorgonzola cream sauce over cavatappi pasta garnished with crispy onion rings.

House Specialties

Meatloaf

Meatloaf

$17
A flavorful blend of meats served with mushroom Marsala wine sauce, sweet potato mash and broccoli.

Fresh Fish of the Day

$18
Pan seared grouper served with steamed broccoli and cilantro rice with shrimp bouillon sauce.
Pork Rib Eye

Pork Rib Eye

$25
Two 8 oz. pork rib eye cuts served with sweet potato mash and fresh broccoli.

Filet Mignon

$26
Blue cheese crusted 8 oz. tender filet served with garlic mash and grilled asparagus.

Short Ribs

$20
Slow roasted marinated in house over garlic mash, grilled onions and sauteed spinach with bourbon au jus.

Jambalaya

$16
Grandma’s recipe: mildly spicy with chicken, shrimp and Andouille sausage.

Blackened or Grilled Salmon

$16
Blackened or grilled salmon served with garlic mash, sauteed broccoli and dill butter.

Seared Scallops

$19
Lightly Cajun seasoned scallops with mushroom asparagus risotto & lemon butter truffle sauce.

Stuffed Chicken Breast

$17
Tender chicken filled with chorizo and boursin cheese with sweet potato mash and sauteed spinach.
Chicken Marsala

Chicken Marsala

$15
Pan seared chicken breast tossed with a mushroom Marsala wine sauce over cavatappi pasta.

Skirt Steak

$18
Grilled skirt steak with chimichurri sauce served with tostones, cilantro rice and black beans.

Roasted Veggie Plate

$16
Grilled zucchini, golden beets, carrots, grilled asparagus, cilantro rice and black beans.

On the Side

Parmesan French Fries

$3

Grilled Asparagus

$4

Steamed Broccoli

$3

Sweet Potato Mash

$3

Cilantro Rice and Black Beans

$4
Lobster mac & cheese

Lobster mac & cheese

$5

Drinks

Coke, Diet Coke, Root Beer, Sprite, Raspberry Iced Tea, Fresh Brewed Tea and Lemonade

$2.50

Sparkling or Flat Bottled Water

Sparkling: $3.50Flat Bottled: $3

Coffee or Hot Tea

$2

***WE ALSO SERVE BEER AND WINE***