Lightly fried breaded zucchini with ranch dressing.
Soups and Side Salads
Boston Salad
$7
Bibb lettuce, blue cheese, diced tomatoes and applewood bacon with buttermilk ranch.
Caesar Salad
$6
Grilled baby heart Romaine, homemade croutons, fresh mango and shaved parmesan cheese with Caesar dressing.
Lobster Bisque
Cup: $6Bowl: $8
Soup of the Day
Cup: $5Bowl: $7
Spinach Salad
$6
Baby spinach, cucumbers, maple pecans and blue cheese crumbles tossed with a mango pineapple vinaigrette.
Sandwiches
Half Pounder Burger
$12
Grilled to perfection with lettuce, sliced tomato, guacamole and onions, served with parmesan french fries.
Market Fish
$13
Lightly blackened or fried grouper with lettuce, tomato, sliced red onions and remoulade sauce, served with parmesan french fries.
Leanne’s Pulled Pork
$11
Slow cooked tender pork with barbeque sauce and onion rings. Served with parmesan fries.
Veggie Burger
$11
Quinoa based veggie burger on a potato bun with lettuce and tomato served with house salad or parmesan fries.
Entree Salads
Caesar
Salad Only: $11Add Chicken: $13Add Salmon: $14
Grilled baby heart Romaine, homemade croutons, mango, shaved parmesan and garlic Caesar dressing.
Grilled Salmon
$12.50
Mixed field greens and organic spinach with fresh mango, asparagus and roasted red peppers with balsamic dressing topped with maple pecans.
Steak Salad
$13
Sliced tenderloin steak with cucumber, grape tomatoes & onions, topped with balsamic dressing, creamy horseradish, blue cheese and mango.
Tuscan Chicken
$11.50
Grilled chicken with fresh strawberries, mango, artichokes, cucumber and crispy bacon over house mix salad with mango pineapple vinaigrette topped with maple pecans.
Grilled tenderloin steak with caramelized onions and sauteed mushrooms in a gorgonzola cream sauce over cavatappi pasta garnished with crispy onion rings.
Lightly floured pan fried chicken breast with a lemon butter white wine sauce over garlic mash and garnished with sauteed asparagus and grape tomatoes.
