Dinner Menu

$10.50

Cavatappi pasta tossed with fresh lobster, cheddar and pepper jack cheese.

$10.50

Fried plantains filled with jumbo shrimp in a garlic sauce with may ketchup.

$11

Choice of Teriyaki buffalo, garlic parmesan, barbeque or spicy buffalo.

$10

Crispy rings and tentacles with sweet peppers and remoulade sauce.

Fried plantain bowls filled with grilled chicken in a pesto BBQ sauce with mozzarella cheese.

House mix, cucumbers, grape tomatoes, red onions and asparagus tossed with balsamic vinaigrette.

Grilled baby heart Romaine, homemade croutons, fresh mango and shaved parmesan cheese with Caesar dressing.

Cup: $6Bowl: $8

Cup: $5Bowl: $7

$12

Grilled to perfection with lettuce, sliced tomato, guacamole and onions, served with parmesan french fries.

$11

Slow cooked tender pork with barbeque sauce and onion rings. Served with parmesan fries.

$11

Quinoa based veggie burger on a potato bun with lettuce and tomato served with house salad or parmesan fries.

Salad Only: $11Add Chicken: $13 Add Salmon: $14

Grilled baby heart Romaine, homemade croutons, mango, shaved parmesan and garlic Caesar dressing.

$12.50

Mixed field greens and organic spinach with fresh mango, asparagus and roasted red peppers with balsamic dressing topped with maple pecans.

$13

Sliced tenderloin steak with cucumber, grape tomatoes & onions, topped with balsamic dressing, creamy horseradish, blue cheese and mango.

$11.50

Grilled chicken with fresh strawberries, mango, artichokes, cucumber and crispy bacon over house mix salad with mango pineapple vinaigrette topped with maple pecans.

$14

Alfredo sauce, fresh pesto, grilled chicken, crimini mushrooms and sundried tomatoes.

$14Add Shrimp or Salmon: $17

Cavatappi pasta with tofu, zuchinni, fresh broccoli, crimini mushrooms, artichokes & golden beets tossed with herbs and olive oil.

$20

Tender shrimp and lobster with crimini mushrooms, green onions and grape tomatoes tossed with creamy Alfredo sauce.

$16

Grilled tenderloin steak with caramelized onions and sauteed mushrooms in a gorgonzola cream sauce over cavatappi pasta garnished with crispy onion rings.

$14

Grilled chicken, sauteed onion, spinach, garlic and grape tomatoes with a creamy Alfredo sauce.

$16

A flavorful blend of meats served with mushroom Marsala wine sauce, sweet potato mash and broccoli.

$18

Lightly blackened grouper served with steamed broccoli and garlic mash with bouillon sauce.

$25

(2) 8 oz. pork rib eye cuts served with sweet potato mash and fresh broccoli.

$18

Slow roasted marinated in house over garlic mash and sauteed spinach with Marsala wine sauce.

$15

Grandma’s recipe: mildly spicy with chicken, shrimp and Andouille sausage.

$16

Gulf coast shrimp and smoked sausage with bouillon over seasoned grits with crispy bacon and green onions.

$20

Lightly Cajun seasoned scallops with mushroom asparagus risotto & lemon butter sauce.

$20

Pan seared tenderloin steak over garlic mash, sauteed salmon & Atlantic grouper with a beurre blanc sauce garnished with onion rings.

$16

Lightly floured pan fried chicken breast with a lemon butter white wine sauce over garlic mash and garnished with sauteed asparagus and grape tomatoes.

$18

Grilled skirt steak with chimichurri sauce served with tostones, cilantro rice and black beans.

$16

Tofu, zucchini, broccoli, golden beets, grilled asparagus, cilantro rice and black beans.

$25

8 oz. tender filet mignon with garlic mash and grilled asparagus.

$20

Bone in pork shank with garlic mash and sauteed spinach with a red wine demi glaze.

$15

Oven baked chicken leg and thigh, fried plantains and black beans with Spanish style rice.

$19

Lightly breaded sauteed veal topped with house Marinara over linguini Alfredo.

$16

Fresh Atlantic salmon with a bourbon glaze over sweet potato mash and sauteed spinach.

$2.50

Sparkling: $3.50Flat Bottled: $3.50

P: (407) 572-8719

16 E. Dakin Ave

Downtown Kissimmee

Wed & Thurs: 10 a.m. to 8 p.m. Fri & Sat: 10 a.m. to 9 p.m.

What’s New?

Best in Kissimmee

Dinner Menu

Dinner Menu

Starters

Lobster Mac & Cheese

Shrimp Plantain Bowls

Chicken Wings

Fried Calamari

Chicken Plantain Bowls

Soups and Side Salads

Garden Salad

Caesar Salad

Lobster Bisque

Soup of the Day

Sandwiches

Half Pounder Burger

Leanne’s Pulled Pork

Veggie Burger

Entree Salads

Caesar

Grilled Salmon

Steak Salad

Tuscan Chicken

Pastas

Pesto Chicken Linguini

Vegetarian Pasta

Shrimp and Lobster Linguini

House Specialties

Meatloaf

Fresh Fish of the Day

Pork Rib Eye

Short Ribs

Jambalaya

Smoked Sausage Shrimp & Grits

Seared Scallops

Filet

Pork Osso Bucco

On the Side

Parmesan French Fries

Grilled Asparagus

Steamed Broccoli

Sweet Potato Mash

Cilantro Rice and Black Beans

Lobster mac & cheese

Drinks

Coke, Diet Coke, Root Beer, Sprite, Raspberry Iced Tea, Fresh Brewed Tea and Lemonade

Sparkling or Flat Bottled Water

Coffee or Hot Tea

Wed & Thurs: 10 a.m. to 8 p.m.
Fri & Sat: 10 a.m. to 9 p.m.