M: 11 a.m. to 8 p.m.
T-F: 11 a.m. to 9 p.m.
Sat: 1 p.m. to 9 p.m.
Sun: 12 p.m to 7 p.m.
Dinner Menu
Dinner Menu
Starters
Lobster Mac & Cheese
$10
Cavatappi pasta tossed with fresh lobster, cheddar and pepper jack cheese.
Mussels Frites
$10
Prince Edward mussels sautéed with wine sauce and served with parmesan fries.
Chicken Plantain Bowls
$9
Fried plantain bowls filled with grilled chicken in a pesto BBQ sauce with mozzarella cheese
Hummus
$8
Garbanzo bean spread topped with lemon oil served with grilled pita.
Crab Cake
$10
Maryland style crab with fresh peppers and a house made remoulade sauce.
Chicken Wings
$10.50
Choice of Teriyaki buffalo, garlic parmesan, barbeque or spicy buffalo.
Fried Calamari & Breaded Shrimp
$11
Crispy tender breaded calamari and shrimp with sweet peppers and remoulade sauce.
Spinach & Lobster Dip
$10
Lump of lobster and American loaf cheese served with pita bread.
Prawns & Pork Plantain Bowls
$10
Fried plantain bowls filled with juicy prawns and pulled pork with mayo ketchup.
Soups and Side Salads
Boston Salad
$7
Bibb lettuce, blue cheese, diced tomatoes and applewood bacon with buttermilk ranch.
Caesar Salad
$6
Grilled baby heart Romaine, homemade croutons, fresh mango and shaved parmesan cheese with Caesar dressing.
Lobster Bisque
Cup: $6Bowl: $8
Soup of the Day
Cup: $5Bowl: $7
Spinach Salad
$6
Baby spinach, cucumbers, maple pecans and blue cheese crumbles tossed with a mango pineapple vinaigrette.
Sandwiches
Half Pounder Burger
$12
Grilled to perfection with lettuce, sliced tomato, guacamole and onions, served with parmesan french fries.
Market Fish
$12
Lightly blackened or fried grouper with lettuce, tomato, sliced red onions and remoulade sauce, served with parmesan french fries.
Leanne’s Pulled Pork
$11
Slow cooked tender pork with barbeque sauce and onion rings. Served with parmesan fries.
Steak Sandwich
$12
Juicy tenderloin steak topped with crimini mushrooms, roasted red pepper and melted American cheese. Served with parmesan french fries.
Entree Salads
Caesar
Salad Only: $11Add Chicken: $13Add Salmon: $14
Grilled baby heart Romaine, homemade croutons, mango, shaved parmesan and garlic Caesar dressing.
Grilled Salmon
$12.50
Mixed field greens and organic spinach with fresh mango, asparagus and roasted red peppers with balsamic dressing topped with maple pecans.
Steak Salad
$13
Sliced tenderloin steak with cucumber, grape tomatoes & onions, topped with balsamic dressing, creamy horseradish, blue cheese and grapes.
Tuscan Chicken
$11.50
Grilled chicken with fresh Granny Smith apples, mango, artichokes, cucumber and crispy bacon over house mix salad with mango pineapple vinaigrette topped with maple pecans.
Grilled tenderloin steak with caramelized onions and sauteed mushrooms in a gorgonzola cream sauce over cavatappi pasta garnished with crispy onion rings.
House Specialties
Meatloaf
$16
A flavorful blend of meats served with mushroom Marsala wine sauce, sweet potato mash and broccoli.
Fresh Fish of the Day
$18
Chorizo crusted grouper served with steamed broccoli and garlic mash with beurre blanc sauce.
Pork Rib Eye
$24
(2) 8 oz. pork rib eye cuts served with sweet potato mash and fresh broccoli.
Surf & Turf
$28
8 oz. filet mignon and Maryland style crab cake with garlic mash and mushroom Marsala au jus.
Short Ribs
$20
Slow roasted marinated in house over garlic mash and sauteed spinach with Marsala wine sauce.
Jambalaya
$16
Grandma’s recipe: mildly spicy with chicken, shrimp and Andouille sausage.
Blackened or Grilled Salmon
$16
Blackened or grilled salmon served with garlic mash, sauteed broccoli and dill butter.
