Dinner Menu

$10

Cavatappi pasta tossed with fresh lobster, cheddar and pepper jack cheese.

$10

Prince Edward mussels sautéed with wine sauce and served with parmesan fries.

Tender steak, green onions, blue cheese and mayo ketchup over house made tortilla chips.

Garbanzo bean spread topped with lemon oil served with grilled pita.

$10

Maryland style crab with fresh peppers and a house made remoulade sauce.

$10.50

Choice of Teriyaki buffalo, garlic parmesan, barbeque or spicy buffalo.

$11

Crispy tender breaded calamari and shrimp with sweet peppers and remoulade sauce.

$10

Lump of lobster and American loaf cheese served with pita bread.

Fried plantain bowls filled with grilled chicken in a pesto BBQ sauce with mozzarella cheese.

Fresh made guacamole in a corn tortilla bowl with house made chips.

Bibb lettuce, blue cheese, diced tomatoes and applewood bacon with buttermilk ranch.

Grilled baby heart Romaine, homemade croutons, fresh mango and shaved parmesan cheese with Caesar dressing.

Cup: $6Bowl: $8

Cup: $5Bowl: $7

Baby spinach, cucumbers, maple pecans and blue cheese crumbles tossed with a mango pineapple vinaigrette.

$12

Grilled to perfection with lettuce, sliced tomato, guacamole and onions, served with parmesan french fries.

$12

Lightly blackened or fried grouper with lettuce, tomato, sliced red onions and remoulade sauce, served with parmesan french fries.

$11

Slow cooked tender pork with barbeque sauce and onion rings. Served with parmesan fries.

$10

Served over bibb lettuce and tomato served with house salad and side of balsamic dressing.

Salad Only: $11Add Chicken: $13 Add Salmon: $14

Grilled baby heart Romaine, homemade croutons, mango, shaved parmesan and garlic Caesar dressing.

$12.50

Mixed field greens and organic spinach with fresh mango, asparagus and roasted red peppers with balsamic dressing topped with maple pecans.

$13

Sliced tenderloin steak with cucumber, grape tomatoes & onions, topped with balsamic dressing, creamy horseradish, blue cheese and grapes.

$11.50

Grilled chicken with fresh strawberries, mango, artichokes, cucumber and crispy bacon over house mix salad with mango pineapple vinaigrette topped with maple pecans.

$14

Alfredo sauce, fresh pesto, grilled chicken, crimini mushrooms and sundried tomatoes.

$14Add Shrimp or Salmon: $17

Cavatappi pasta with zuchinni, fresh broccoli, crimini mushrooms, artichokes & golden beets tossed with herbs and olive oil.

$20

Tender shrimp and lobster with crimini mushrooms, green onions and grape tomatoes tossed with creamy Alfredo sauce.

$16

Grilled tenderloin steak with caramelized onions and sauteed mushrooms in a gorgonzola cream sauce over cavatappi pasta garnished with crispy onion rings.

$16

A flavorful blend of meats served with mushroom Marsala wine sauce, sweet potato mash and broccoli.

$18

Chorizo crusted grouper served with steamed broccoli and garlic mash with beurre blanc sauce.

$24

(2) 8 oz. pork rib eye cuts served with sweet potato mash and fresh broccoli.

$28

8 oz. filet mignon and Maryland style crab cake with garlic mash and mushroom Marsala au jus.

$20

Slow roasted marinated in house over garlic mash and sauteed spinach with Marsala wine sauce.

$16

Grandma’s recipe: mildly spicy with chicken, shrimp and Andouille sausage.

$16

Blackened or grilled salmon served with garlic mash, sauteed broccoli and dill butter.

$19

Lightly Cajun seasoned scallops with mushroom asparagus risotto & lemon butter truffle sauce.

$17

Tender chicken filled with chorizo and boursin cheese with sweet potato mash and sauteed spinach.

$15

Pan seared chicken breast tossed with a mushroom Marsala wine sauce over cavatappi pasta.

$18

Grilled skirt steak with chimichurri sauce served with tostones, cilantro rice and black beans.

$16

Grilled zucchini, broccoli, golden beets, grilled asparagus, cilantro rice and black beans.

$24

8 oz. tender filet mignon with garlic mash and grilled asparagus.

$18

Bone in pork shank with garlic mash and sauteed spinach with a red wine demi glaze.

$15

Grilled chicken breast, fried plantains, black beans, cilantro and lime with Spanish style rice.

$15

Parmesan breaded chicken, ham and American cheese over linguini with sauteed broccoli.

$17

Fresh Atlantic salmon with a bourbon glaze over sweet potato mash and sauteed spinach.

$2.50

Sparkling: $3.50Flat Bottled: $3.50

P: (407) 572-8719

16 E. Dakin Ave

Downtown Kissimmee

M: 11 a.m. to 8 p.m. T-F: 11 a.m. to 10 p.m. Sat: 12 p.m. to 10 p.m. Sun: Reservation Only

What’s New?

Best in Kissimmee

Dinner Menu

Dinner Menu

Starters

Lobster Mac & Cheese

Mussels Frites

Smothered Steak

Hummus

Crab Cake

Chicken Wings

Fried Calamari & Breaded Shrimp

Spinach & Lobster Dip

Plantain Bowls

Soups and Side Salads

Boston Salad

Caesar Salad

Lobster Bisque

Soup of the Day

Spinach Salad

Sandwiches

Half Pounder Burger

Market Fish

Leanne’s Pulled Pork

Veggie Burger

Entree Salads

Caesar

Grilled Salmon

Steak Salad

Tuscan Chicken

Pastas

Pesto Chicken Linguini

Vegetarian Pasta

Shrimp and Lobster Linguini

House Specialties

Meatloaf

Fresh Fish of the Day

Pork Rib Eye

Surf & Turf

Short Ribs

Jambalaya

Blackened or Grilled Salmon

Seared Scallops

Filet

Pork Osso Bucco

On the Side

Parmesan French Fries

Grilled Asparagus

Steamed Broccoli

Sweet Potato Mash

Cilantro Rice and Black Beans

Lobster mac & cheese

Drinks

Coke, Diet Coke, Root Beer, Sprite, Raspberry Iced Tea, Fresh Brewed Tea and Lemonade

Sparkling or Flat Bottled Water

Coffee or Hot Tea

M: 11 a.m. to 8 p.m.
T-F: 11 a.m. to 10 p.m.
Sat: 12 p.m. to 10 p.m.
Sun: Reservation Only